Years of brewing experience
Cru Kombucha is a local Salt Lake City founded Nano-brewery. We strive to bring you the most organic, tasty Kombucha Possible! Our mission since day one has been to bring Utah the best Kombucha, using local ingredients first and always organic when possible.
Your Favorite Nano Brewery
What they think…
“Incredibly yummy Kombucha, especially the Lemon Ginger. My tummy has never felt more healthy and my mouth sings when i drink this amazing brew!!!”
“The Best Kombucha around from a company that strives for excellence in its field.”
“Excellent product from some rad dudes :) loved the plum beet and strawberry rhubarb.”
“Love Cru Kombucha! They always have fantastic flavor combinations , high quality Kombucha and great customer service!”
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About us
Cru Kombucha is owned and operated by Christian Alber, and Zachary Twombly. It all started in 2016 when we wanted to bring delicious Kombucha to Salt Lake City. We both had culinary backgrounds and loved experimenting with fermentation. Since then we have honed our craft and continue to supply SLC with the best Kombucha possible!